CDN Holiday Favorites
Not sure what to make this holiday season? We got you covered. Check out some of our employees favorite holiday drink, food, and dessert recipes!
CDN Inc. is a product design and engineering firm that can adapt easily to your project needs; engineering, industrial design, prototyping & manufacturing.
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Ingredients:
- Sugar
- Green Tea Bags
- 1 12 oz Frozen Lemonade
- 1 12 oz Frozen Orange Juice
- Brandy or Gin
- Seven-Up
Directions:
Mix 6 cups of water and 2 cups of sugar; let boil and cool.
Mix 4 Green Tea bags and 2 cups of boiled water; steep till cool.
Mix 12 oz frozen lemonade and 12 oz frozen orange together, and let sit for 24 hours.
Add Seven-Up.
Granny's Caesar Salad Recipe
Submitted by Lea

Ingredients:
- 1/2 box bow tie noodles or more if desired
- 3/4 cup olive oil
- 1/4 cup vinegar or rice wine vinegar
- 2 cloves fresh garlic minced
- 1/2 tsp salt
- 1 tsp sugar
- 1 tsp black pepper
- 1/2 tsp dry mustard
- 1/3 cup grated Parmesan cheese
- 1 package (2-3 heads of romaine lettuce) torn into pieces
- Garlic Croutons
- 3/4 cup olive oil
- 1/4 cup vinegar or rice wine vinegar
- 2 cloves fresh garlic minced
- 1/2 tsp salt
- 1 tsp sugar
- 1 tsp black pepper
- 1/2 tsp dry mustard
- 1/3 cup grated Parmesan cheese
Pete's Famous Buffalo Chicken Dip Recipe
Submitted by Pete

Ingredients:
- 1 1/2 cups cooked and shredded chicken
- 1 (8 ounce) package cream cheese softened
- 1/2 cup Ranch dressing
- 1/2 cup Buffalo wing sauce (Frank’s Red Hot is a must use.)
- 1 cup shredded Cheddar cheese
Directions:
Cook chicken thoroughly, then let cool. Shred chicken.
Heat chicken and Buffalo sauce in a slow cooker over medium heat, until heated through.
Mix together well before adding other ingredients. Make sure to break up the chicken so there are no big chunks.
Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese. Continue to cook in slow cooker until cheese is well combined.
Serve with chips for dipping.
I usually double recipe because it is so good and addicting!!
Prime Rib w/ Dry Rub Recipe
Submitted by Robert

Ingredients:
- 2 Tbsp cumin seeds
- 2 tbsp chili powder
- 2 tbsp paprika
- 1 tbsp mustard seeds
- 1 tbsp coriander seeds
- 2 tbsp kosher salt
- 2 tbsp packed brown sugar
- 1 tbsp garlic salt
- 2 tsp cayenne pepper
- 1 boneless prime rib beef roast, 10 to 12 pounds
Inhalers Recipe
Submitted by Lea

Ingredients:
- 2 lbs white confectionery coating (chopped)
- 1 cup peanut butter
- 3 cups rice krispies
- 2 cups dry roasted peanuts
- 2 cups miniature marshmallows
- Cupcake Liners
Directions:
Melt the white chocolate in the microwave and stir every 30 seconds until it is smooth and melted. Mix the peanut butter into the melted chocolate. Combine the rice krispies, peanuts, and marshmallows. Pour the chocolate peanut butter mixture over the cereal mixture, and stir. Drop generous spoonfuls into the cupcake liners, and let chill.
Merry Christmas & Happy New Year!



